Vaquera Verde

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Our mission is to work with local producers to highlight native elements of the authentic Mexican kitchen: beans, chiles, potatoes, squash, nuts, cactus, avocados, tomatoes, tomatillos, cacao, vanilla, and at the helm—corn. From beyond tacos, to also gorditas, tamales and tlayudas.
As a 30-seater space we accept walk-ins and takeaway only. Our beverages range from cocktails using our favorite agave producers (tequila & mezcal), to housemade agua frescas. Towards the afternoon, we will have a regularly changing comida corrida, our set 3-course meal.