Autentisk mexicansk på St.Hanshaugen
Eksempler fra menyen | |
---|---|
Brunch | 85 - 180 |
Småretter | 100 - 155 |
Hovedretter | 130 - 180 |
Desserter | 55 - 85 |
Femretters smaksmeny | 395 |
Priser i NOK |
Nøkkelpersoner | ||
---|---|---|
Montserrat Garza | Kjøkkensjef | 2020 |
Our mission is to work with local producers to highlight native elements of the authentic Mexican kitchen: beans, chiles, potatoes, squash, nuts, cactus, avocados, tomatoes, tomatillos, cacao, vanilla, and at the helm—corn. From beyond tacos, to also gorditas, tamales and tlayudas.
As a 30-seater space we accept walk-ins and takeaway only. Our beverages range from cocktails using our favorite agave producers (tequila & mezcal), to housemade agua frescas. Towards the afternoon, we will have a regularly changing comida corrida, our set 3-course meal.