The Tea Room at Imperial warmly welcomes you to a multi-course produce led dining experience. We follow no dogma other than to showcase and highlight the best flavours and produce of the world. The evolving menu is influenced by a deep passion for craftsmanship and honest cooking whilst still being informed by the season and classic techniques.
The intimate dining room, consisting of 5 tables, is to be discovered in the back of our wine bar Imperial, based just off the central and vibrant street of Youngstorget, Oslo.
Head chef Luke Henderson is heavily inspired by tradition, neglected techniques and more than anything pure flavour. He oversees an ambitious and talented team, to craft creative dishes across a seasonal tasting menu.