|Aleksander Iversen||Daglig leder og hovedsommelier|
At Omakase in Vika Oslo we offer our guests a unique dining experience consisting of a set-menu of Japanese Edomae Sushi. The Edomae style sushi was invented almost two centuries ago in Tokyo. The name itself consist of Edo, a former name for present-day Tokyo, and mae, which means nearby or local.
Chef Vladimir Pak, awarded the gold medal in the World Sushi Cup 2017, is one of the most influential sushi chefs in the world at the moment. He combines his love for tradition together with his innovative skills to offer you a world class sushi experience. Omakase means “trust the chef” and chef Pak and his team seeks to continue the Edomae tradition of the local by using only the finest sustainable ingredients available, mainly from Norway, combined with Tokyo cuisine.
Our intimate restaurant has a maximum of ten seats around the counter, insuring a special kind of atmosphere combined with modern Japanese design, giving you an authentic feeling.
The Omakase experience consists of our Omakase menu and some surprises. The food is combined with a unique beverage-menu selected by our highly competent sommeliers. If you prefer to decide on beverage-pairing yourself, we have an extensive list to choose from with beverages from all over the world.