Bar der retter kan serveres enkeltvis. Seksretters meny av sesongens råvarer, gjerne lokalprodusert.
|Matthias Hauge||Sous chef||2016|
|Ragnhild Ousland||Restaurant- og vinansvarlig||2016|
|Steffen Hansen||Daglig leder||2016|
With a reservation in our restaurant you will be served our 5-course menu for 650,- But please drop by for just a drink and/or a small taste in our lounge area.
The menu is seasonable, and changes rapidly. It consists of what we think are the best produce right now. Preferrably local, but not always. We draw inspiration from around the world.
We take reservations for dinner in the restaurant from 17.00 Tuesday to Saturday. Please notify us about allergies or other considerations.
We have a social table in our restaurant. At the Social table you can reserve 1-4 seat out of 8 available.
Here everyone will enjoy a set menu at 695,- and dinner starts at 19:30.