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Restaurant Oscarsgate

Menu Restaurant Oscarsgate presents an à la carte menu featuring today's fish and meat alongside a five or eight course menu.


Food Restaurant Oscarsgate represents one of Oslo's most innovative and competent kitchen.


Wine The wine menu is very attractive. The wine list holds a lot of top wines from e.g. Bordeaux. Relatively few inexpensive quality wines.


Service Waiters at Restaurant Oscarsgate are highly skilled, friendly and promptly present.


Environment The dining room is unusually small, with room for some twenty guests, pleasurable, lofty and pleasant interior. Good wine glasses and elegantly dressed tables. Contrasting Pilestredet outside with traffic and a parking lot creates a fun and urban ambience.


Address

Pilestredet 63

Directions

District

Bislett

Telephone

2246 5906

Telefax

2246 5907

Chef

Björn Svensson

Reservation

nødvendig

Capacity

25

Capacity outdoors

Main course

285 - 320

Menu

Åtteretter
- 895

Wine price

295–

Monday

stengt

Tuesday

1800–0100

Wednesday

1800–0100

Thursday

1800–0100

Friday

1800–0100

Saturday

1800–0100

Sunday

stengt

Main feature




All food is presented with elegance and care. Each course is a demonstration of top quality gastronomy. Correctly cooked, excellent combinations of taste esthetically presented. Focus on wine and food combinations. Wine menu for today's set menu created every day. Several wines by the glass.

See this review in Norwegian.
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