Menu Today's set menu or à la carte on leather bound plate. Ingredients selected by place of origin, Norwegian tradition in modern style. Menu frequently changed.

Food Good combinations with carefully selected ingredients – tasteful courses.

Wine 250–300 wines European wines. A wide selection of red Bordeaux, white Burgundy, Champagne, Italian wines and dessert wines.Wine Spectator's Award of excellence.

Service Young, friendly and skilled waiters just right for a modern Norwegian meal.

Environment Black and white chequered tiles, dark red walls and black leather furniture reflects original style of the 1920's. Lively crowds may sound noisy.

Address

Oslo gate 15

Directions

Above Medieval Park.

District

Gamlebyen

Telephone

2262 6210

Telefax

2262 6219

Chef

Espen Skogstad

Reservation

anbefales

Capacity

120

Capacity outdoors

60

Main course

185 - 255

Menu

Meny
415 -

Wine price

250–3000

Monday

1700–0030

Tuesday

1700–0030

Wednesday

1700–0030

Thursday

1700–0030

Friday

1700–0030

Saturday

1700–0030

Sunday

1300–2130 sommersesong

Main feature Norwegian food and ingredients with a modern twist.