Menu Brief à la carte menu changes every Wednesday! Today's fish, five course set menu and chefs choice in addition. Exciting and occasionally rare combinations of ingredients are mouthwatering and awokes curiosity.

Food High quality of ingredients and careful preparation result in delicate and tasty dishes. Harmoniously spiced, and not too heavy compositions.

Wine A separaate wine menu is made for the five course set menu, and very suitable wines are suggested for any of the courses. With 30 wines served by the glass, there is plenty of alternatives for those who want to match wines to the meal themselves.

Service Waiters are friendly, skillful and comfortably attentive.

Environment Yellowish walls, comfy ambience in a French inspired room. Highlofted, varied mix of posters, paintings, and schetches on the walls. Elegant, rustic and very little Norwegian – both contemporary and 1930-ies France.

Address

Grefsenveien 6

Directions

Sandaker. North of Grunerlokka.

District

Sandaker

Telephone

2222 1770

Telefax

2222 4191

Chef

Reservation

anbefales

Capacity

28 (+20)

Capacity outdoors

40

Main course

175 - 175

Menu

Dagens 3-7-retter
425 - 625

Wine price

250–1000

Monday

stengt

Tuesday

1130–2300

Wednesday

1130–2300

Thursday

1130–2300

Friday

1130–2300

Saturday

1130–2300

Sunday

1600–2200

Open 11:30–23:00.

Main feature Mediterranean.