Menu Three entrée, three main courses and three desserts. Additional «Chef's choice» – a set menu capable of surprising the experience restaurant guest.

Food You may find a dish too sparse, still the kitchen staff cook up a complete meal you will need to search long for the match of. Considering prices, this is top shelf food.

Wine Relatively small wine list. Adding to the standard list, the staff constantly search for new and interesting wines – not listed in the menu. Ask for advice.

Service Raymond's waiter is also one of the two owners. He also helps out in the kitchen when needed. Laidback, informal and pleasant service.

Environment A tiny restaurant, this, walls are decorated by artwork by Frans Wideberg and Kaare Espolin Johnsen. Tables covered by white paper, crayons offered. Play!

Address

Ruseløkkveien 59

Directions

District

Vika

Telephone

2283 6990

Telefax

2283 8993

Chef

Reservation

anbefales.

Capacity

80

Capacity outdoors

40

Main course

-

Menu

2-3-retter
299 - 399

Wine price

199–950

Monday

1630–2400

Tuesday

1630–2400

Wednesday

1630–2400

Thursday

1630–2400

Friday

1630–2400

Saturday

1630–2400

Sunday

Kun på forespørsel

Open Sundays on request

Main feature Intimate and warm. With long traditions in Vika.