Menu A la carte menu and set menues of four and five courses.

Food Slightly varying food, terrific goose liver terrine, splendid meat and fish with some left to wish.

Wine Relatively large wine list, partly traditional, rather high prices – some favourable prices.

Service Very friendly and supportive service. Information generally comprehensive and clear.

Environment Unique environment in extraordinary surrondings. Rooms for functions of varying size.

Address

Kongeveien 26

Directions

Holmenkollen Park Hotel, by ski jump.

District

Holmenkollen

Telephone

2292 2734

Telefax

2214 6192

Chef

Jørn Andre Dahl.

Reservation

anbefales.

Capacity

90

Capacity outdoors

Main course

235 - 345

Menu

5-retter
625 -

Wine price

375–7000

Monday

1200–1430 1800–2300

Tuesday

1200–1430 1800–2300

Wednesday

1200–1430 1800–2300

Thursday

1200–1430 1800–2300

Friday

1200–1430 1800–2300

Saturday

1200–1430 1800–2300

Sunday

1300–1500 1400–2100

Open 12:00–14:30 and 18:00–23:00 Monday–Saturday. Sunday 13:00–21:00.

Main feature