Menu Menu is known for its variety of hamburgers. From 4 p.m. four main courses, among them trout. Real American breakfast served until 3 p.m. Frequent changes in menu.

Food Good ingredients well prepared. Could be more spicy and creative. Main courses leave a lesser impression.

Wine Wines are traditionally grouped in price ranges from 260 to 600 kroner. Safe and good choices from Spanish, French and Italian producers.

Service Service Perfect from the beginning, with the little extra to make your night special. Waiting too long?

Environment Queit and good spirits on weekdays throughout the year. Busy in weekends and intense in summer. Outdoor seating with heating. On cold days, study the shark and other exotic trophees inside.

Address

Bryggetorget 14

Directions

Aker Brygge.

District

Aker brygge

Telephone

2283 8382

Telefax

2283 6093

Chef

Mathew Bogarty.

Reservation

ikke nødvendig.

Capacity

100

Capacity outdoors

150

Main course

160 - 180

Menu

-

Wine price

290–850

Monday

1100–2400

Tuesday

1100–2400

Wednesday

1100–2400

Thursday

1100–2400

Friday

1100–0100

Saturday

1200–0100

Sunday

1200–2400

Open all summer. Open 11:30–24:00 Monday–Saturday. Sundays 13:00–24:00.

Main feature Crossover. American.