Menu Very French, both classics and chef's own, relatively moderate number of choices.

Food More than a touch of French cooking. Quality food and preparation

Wine Nearly all wines are French. Good selection from 270 to 790 kroner.

Service Friendly , knowledgeable and efficient

Environment French, simple, informal, intimate. Both for connoiseurs, regulars and occasional of all ages.

Address

Øvre Slottsgate 16

Directions

Off Karl Johans gate, parallell to Akersgata.

District

Stortinget

Telephone

2310 0165

Telefax

2310 0161

Chef

Pål Suarez.

Reservation

anbefales.

Capacity

170

Capacity outdoors

35

Main course

160 - 350

Menu

Treretters
395 -

Wine price

290–1690

Monday

1600–

Tuesday

1600–

Wednesday

1600–

Thursday

1600–

Friday

1600–

Saturday

1200–

Sunday

stengt

Open 14:00–23:00 Monday–Saturday.

Main feature Oslo's only genuine French brasserie! Michelin 2007: 1 fork. Brasserie.